Gourmet Wine Tasting: Raw Milk Cheese from the Affineur with Special Wines
Various factors make cheese something special: the level of maturity, the different regional production methods, and the selection of purely natural, high-quality products. This evening, the raw milk cheese comes directly from the affineur! High-quality cheese and wine have much in common. In a relaxed setting, you will learn about how cheese is made and the shared concept of quality behind these two gourmet favorites.
Six pairings of cheese and wine - includes: wines, bread, water, and a cheese plate along with supporting materials. Contribution for enjoyment: €62.00 incl. VAT per person. (Two people pay €110.00 incl. VAT)
I kindly request prepayment and a binding confirmation by March 14th! The number of places is limited. You can register via email: alexander.meding@compasduvin.com, by mobile phone: 01578-430 1700, or use the button below.
It will take place on Wednesday, April 1st, 2026, from 7:30 PM to 10:15 PM at Café - Buchhandel Schwarte, Goebenstraße 18, 65185 Wiesbaden.
You are also welcome to purchase a gift voucher for this event.