Gourmet Wine Tasting: Raw Milk Cheese and Wine

Raw milk cheese from the affineur with special wines

Various factors make cheese something special: the level of maturity, the diverse regional production methods, and the selection of purely natural, high-quality products. This evening, the raw milk cheese comes directly from the affineur! High-quality cheese and wine have much in common. In a relaxed setting, you will learn about the origins of the cheese and the shared concept of quality between these two gourmet favorites. Six pairings of cheese and wine - includes: wines, bread, water, and a cheese platter along with information materials.

Price per person: €62.00 incl. VAT. (Two people pay €110.00 incl. VAT.)

I kindly request advance payment and a binding registration. The number of places is limited. You can apply via email at: alexander.meding@compasduvin.com, by mobile phone at: 01578-430 1700, or by using the button below.

Please leave a phone number or email address – registration is possible until January 14, 2026!

It will take place on Thursday, January 22, 2026, from 7:30 p.m. to 10:15 p.m. at Café - Buchhandel Schwarte, Goebenstraße 18, 65185 Wiesbaden.

You are also welcome to purchase a gift voucher for this event.