This Pouilly Fumé is produced in the three central communes of the appellation: Tracy-sur-Loire, Pouilly-sur-Loire, and St. Andelain. Here, the vines grow on magnificent terroirs that benefit from a mild climate and intense sunlight due to their proximity to the Loire River.
The "Les Deux Cailloux" cuvée masterfully reflects the elegance of Sauvignon Blanc. Fresh aromas of lemon, gooseberry, and grass blend harmoniously with a characteristic flinty note, lending the wine impressive minerality and depth.
Thanks to a late harvest and careful aging on the fine lees for 6 to 12 months—with weekly bâtonnage—the wine displays an expressive bouquet with notes of bergamot and grapefruit. On the palate, it delights with its length and balance.
This wine is an ideal companion for fish dishes in sauce, seafood, or gourmet appetizers such as tapas and piri-piri prawns. The combination of harmonious vineyard practices, minimal winemaking, and a focus on the grapes' full ripening potential makes it a benchmark cuvée for the region.
